What Next: TBD | Tech, power, and the future
Technology
The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it?
Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat.
Host: Lizzie O’Leary
Learn more about your ad choices. Visit megaphone.fm/adchoices
How COVID Changes Our Immune Systems
Did A.I. Write This Headline?
Will Google Get Broken Up?
Does Meta Even Care When Its Users Get Hacked?
An Antivax Dog Whistle Goes Viral
Tesla’s No Good, Very Bad Year
Why the Feds Want to Kill Noncompetes
How War in Taiwan Could Short-Circuit U.S. Tech
Will Southwest Be Held Accountable?
One Year - 1942: The Most Hated Man in America
SBF's Worst Week Yet
San Francisco’s Self-Driving Mess
Let’s Talk, Chatbots
Big Tech’s Boogeymen In Washington
Twitter's Vulnerabilities, Exposed
The Trap of Buy Now, Pay Later
The End of the Tech Boom
The Case Against Climate Reparations
Is This The Cryptocalypse?
Create your
podcast in
minutes
It is Free
Slow Burn
Slate Debates
What Next | Daily News and Analysis
Decoder Ring
The Gist