In this week's podcast, we sit down with Chloe Dempsey to talk about meat, alternative protein, and the environment in China. Chloe is a research fellow at the Cellular Agriculture Society and Yenching scholar at Peking University, where she is completing a Master’s of Economics. Chloe’s thesis focuses on the market for cultured meat in China, with a focus on consumers. Chloe also has an interest in alternative protein, sustainable food solutions and agriculture across Asia, Oceania and Latin America. Chloe comes from both Australia and Ireland, both countries whose key exports to China are agricultural and food related.
Chloe has previously lived in Brazil and has supplementary qualifications in philanthropy and social impact design. Chloe’s undergraduate studies were in Law and International relations, and over the last four years she has studied, worked and volunteered across Greater China and the Asia Pacific in commercial law and for environmental and social causes.
Since 2016, Chloe has been predominantly resident in Beijing and in her spare time enjoys long distance running and tracking down Beijing’s best jianbing.
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Can China's Hydrogen Pilot Cities Help the Low-Carbon Transition? - with Arabella Miller-Wang
[Chinese] Sustainable Energy Professionals: Vestas - with Lai Shengling
[Chinese] Women in Sustainability: Yang Yifan of Oatly
Can China's SOE's lead the low-carbon transition? - with Erlend Ek of China Policy
China’s food system and climate change - with Sally Qiu and David Sandalow
Sustainable Finance for Seafood – with Qianming (Alice) Chen
International lessons for Shanxi province’s coal transition
The Guide to Chinese Climate Policy - with David Sandalow and Michal Meidan
The role of markets in China's energy security challenge - with Yuan Jiahai
Evolution of China's Green Power Markets - with Sharon Feng
China’s power shortages and solutions - with Xi Xi of iGDP
Rethinking plastics and marine litter - with Liu Xiao
Women in Sustainability Ep 2 - with Si Qing, co-founder of Eco Buyer (Chinese episode)
Green finance on the Belt and Road – with Christoph Nedopil-Wang
Certifying China: Seafood, palm oil, and tea standards - with Sun Yixian
Phasing Out Coal Power in China
Chinese women working in sustainability - with Si Jialing and Zhang Miao
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