After an impressive career of cooking in some of the world's best restaurants, Marco Quelca decided to dedicate his life to bringing gourmet cooking to lower income communities in his native Bolivia, pioneering a new kind of performance art: high-end street cooking.
A transcript of this episode is available at https://podcast.duolingo.com.
Las cholitas de hoy (Cholitas of Today)
Rap originario (Indigenous Rap)
El paraíso del chef (The Chef’s Paradise)
El héroe de libros (The Book Hero)
Trailer Season 18
The Mystery of the Itata - El último viaje (The Final Voyage)
The Mystery of the Itata - La búsqueda (The Search)
The Mystery of the Itata - Las secuelas (The Aftermath)
The Mystery of the Itata - El naufragio (The Shipwreck)
The Mystery of the Itata - El engaño (The Deception)
The Mystery of the Itata - El libro perdido (The Lost Book)
Season 17 Trailer
Mexico City - A comer…¡tacos!
Mexico City - Paseando por La Roma
Mexico City - Tenochtitlán, una ciudad oculta
Mexico City - Perros de La Condesa
Mexico City - Mujeres muralistas
Trailer Season 16
Climate Heroes - Building Reservoirs in Peru
Climate Heroes - Protecting Bears in Bolivia
Create your
podcast in
minutes
It is Free
Coffee Break Spanish
Duolingo French Podcast
Relatos en inglés con Duolingo