Jael Skeffington is the co-founder and CEO of French Broad Chocolates in Asheville, NC. What started in 2006 as a chocolate passion and a cafe in Costa Rica with her partner Dan, has grown to 85 employees, a Chocolate Lounge & Boutique in downtown Asheville, and an experiential Chocolate Factory & Cafe. French Broad sources the finest cacao from farmers and producers in Costa Rica, Guatemala, Nicaragua, and Perú and transforms it into 50 tons of chocolate a year. They sell not only their bean-to-bar and craft chocolates online but also to wholesale partners, and they directly wholesale chocolate to other artisans, from chefs to coffee brewers, Her in-house products have won numerous Good Food Awards, and in short, Jael’s world is chocolate-fueled, fueling community, a life full of flavor and connection, and the delicious potential in every day.
Daniel & Bethany Heinze: Vern's (Charleston, SC)
Marvin Ross: Peculiar Pig Farm (Dorchester, SC)
Joy Wilson: Joy the Baker (New Orleans, LA)
Vishwesh Bhatt: Snackbar (Oxford, MS)
Kim Shaw: Small City Farm (Charlotte, NC)
Barbara McKay: TV Personality, Cook, & Author (Charlotte, NC)
Will Green: The Whig, WECO Bottle and Biergarten (Columbia, SC)
Josh Quick: Odette (Florence, AL)
Justin Hill: Eastaboga Bee Company (Eastaboga, AL)
Jaime Tenny: Coast Brewing (North Charleston, SC)
Don Trowbridge: Trowbridge's (Florence, AL)
Mark Overbay: Big Spoon Roasters (Durham, NC)
Tim Hontzas: Johnny's Restaurant (Homewood, AL)
Alex Sherman & Jeff Daniels: Non-Fiction Coffee (Pelham, AL)
Kelly & Tony Chu: Red Orchids China Bistro (Charleston, SC)
Chris Coleman: The Goodyear House, Old Town Kitchen & Cocktails (Charlotte, NC / Rock Hill, SC)
Emily Meggett: Gullah Geechee Home Cooking (Edisto Island, SC)
Aaron Goss: Carolina Malt House (Cleveland, NC)
Ashley Boyd: 300 East (Charlotte, NC)
Jesse Leadbetter & Erin Bradley: Freshlist (Charlotte, NC)
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