This episode is part of the Transforming The Future of Proteins series.
XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutrition, as well as taste and texture.
Robin is the Founder and CEO of Revo Foods. Robin has a Ph.D. in Biotechnology from the University of Gothenburg and Tufts University and is recognized as one of FORBES "30 under 30" for the DACH region.
With a background in biotechnology and a passion for ocean sustainability, Robin has extensive experience in the field of 3D food printing, which he used when building his first start up.
Revo Foods has revolutionized the production of plant-based fish alternatives and is currently the largest supplier of salmon alternatives in Europe.
We have a great conversation with Robin as we discuss 3d Bioprinting technologies for food, what is like creating a startup, and the opportunities competitions can bring to the table.
Learn more about the XPRIZE Feed The Next Billion Challenge at www.xprize.org/feed
Learn more about Revo Foods at www.revo-foods.com
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportBrian Spears of New Age Meats - Clean Meat Founders Series
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Robert Yaman of Kiran – Clean Meat Founders Series
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Episode 08: Erin Kim
Episode 07: David Welch
Episode 06: Rosie Bosworth
Episode 05: Isha Datar
Episode 04: Lisa Feria
Episode 03: Paul Shapiro
Episode 02: Daan Luining
Episode 01: Brad Barbera
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