Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American home cook might wish to spend cooking. Fortunately, there are easy ways to create simple, fresh Indian dishes that are also big on taste.
This week, we're talking to Chef Ruta Kahate, owner of Ruta's restaurant and author of "6 Spices, 60 Dishes," a brand new cookbook which showcases myriad options for remarkable Indian fare that can be easily pulled together, even on a busy weeknight. During the podcast, Kahate shares all the details about her new book, the inspiration behind it and the recipes which make the most of Indian flavors with accessible ingredients, efficient techniques and six versatile spices.
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From friendship to restaurateurship
A chat with Food Network baker Kimberly Hall of Signature Sweets
A taste of Italian coffee culture with the owners of Vendetta Coffee Bar
Behind the camera with Siege Food Photo
Paul Hackbarth on Camp Bar at State Fair
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The world of non-dairy ice cream with Olivia Menzia of Liv a Little
A look at modern Indian dining with the owners of Saffron
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Behind the buzz with Ryan Castelaz of Discourse Coffee
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Ca'Lucchenzo: The origins of an Italian restaurant
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Burgers, community & commitment collide at Crafty Cow
From pierogi to hot dish, a chat with Hot Dish Pantry
Behind the bar with Miles Patzer of Station No. 6
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