While I love to cook, at times it can become a drag. With everything we have going on with the kids, our various businesses, and the responsibilities of running a homestead, at times I end to fallback on the tried-and-true recipes that my family has loved throughout the years. While this might be easy and efficient, things tend to get stale over time. On today’s episode I’m here to share some of my favorite ways on how to shake the funk and get the creative juices flowing. Whether it’s finding new ways to cook old recipes, committing to cooking at last one new meal per week, or buying some new herbs you’ve never tried, there’s always a way to get yourself out of a rut.
Links from show:
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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131. How I'm (Attempting) to Improve Our Clay Soil This Year
130. What We Did Differently for Our Best Meat Chickens Ever
129. How to Put a Instant Pot to Work in your Homestead Kitchen
128. The Emotional Side of Raising Your Own Meat
127. The 7 Lessons a Homestead will Teach Your Kids
126. How to Find & Buy Local Food in Your Area
125. Why Your Grassfed or Pastured Meats are Tough
124. Our Biggest Homesteading Failures
123. What to do When Your Friends & Family Don't Like Homesteading
122. Why We Milk a Cow & Drink Raw Milk
121. 9 Things Your Non-Homesteading Friends Don't Understand
120. Why Small Businesses Matter More Than Ever Before
119. Why We Only Eat Grassfed Beef
118. My Current Favorite Homesteading Books
117. Tips for Growing Your Best Tomato Crop Yet
116. How We're Using Chicken Power on the Homestead This Year
115. How We Breed & Calve Our Milk Cows
114. Cold Frames, Greenhouses, High Tunnels...Which Do You Choose?
113. What We Learned from Having our Garden Soil Tested
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