What We’re Drinking with Dan Dunn
Arts:Food
On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma, Zima was a clear, lightly carbonated alcoholic beverage that the Coors Brewing Company burped out in 1993. Basically, Zima was training wheels for people who thought beer was too, y’know, beer-y. Also, Dan chats with one of the world’s most revered master blenders, Rachel Barrie, who oversees the whisky-making for three iconic Scotch brands- Benriach, GlenGlassaugh and Glendronach. And finally, a special "Drinks of the Week" segment for those who love a good, ready-to-drink espresso martini.
162. Gianni Russo of 'The Godfather'
3-Minute Bartender: Moscow Mule
161. Colin Donnell Takes Australia
160. The "Who Cares?" Movement
3-Minute Bartender: Harvey Wallbanger
159. Cedd Moses
158. Wine with Stuart Brazell
3-Minute Bartender: Irish Car Bomb
157. Laughs & Drafts w Zane Lamprey
3-Minute Bartender: Dark 'n Stormy
3-Minute Bartender: Best Eggnog Ever
156. That's a Wrap, 2021!
155. Claire Coppi's Holiday Wine Guide, Pt. 2
154. Claire Coppi's Holiday Wine Guide, Pt. 1
153. Boozing with Babish
152. Bob Menery and Tim Bader
151. Shannon Sharpe and Jay Bradley
3-Minute Bartender: Hot Toddy
150. Live from The Stand in NYC, 11/12/21
149. Chris Chelios & Jim Bob Morris
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