Welcome back to a conversation between NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan about traditional and indigenous farming techniques, both in their own families and in cultures around the world.
This episode of Voices from the Field is second of a two-part series. If you missed the first half of the discussion, you can find a link to it in the show notes accompanying this episode.
This week, Felicia and Justin talk about traditional methods of meat preservation, growing on relatively large acreages without relying on chemicals, and the myth that traditional and sustainable methods can’t generate good profits.
Related ATTRA Resources:
How to Reduce Synthetic Fertilizer Use
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods
Indigenous Perspectives on Soil and Water
Indigenous and Traditional Soil Health Practices
Other Resources:
Gather Stories. Food Sovereignty Films
Contact Felicia Bell and Justin Duncan via email at feliciab@ncat.org and justind@ncat.org.
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You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG. Learn about NCAT’s other cutting-edge sustainable agriculture programs.
Regenerative Rangeland Management and Contour Subsoil Ripping
Farming the Ocean at GreenWave
Celebrating Farmers Markets
Benefits of Birds
Cut Flower Production
Food safety for your farm
Scaling Up. An Introduction
A Conversation with Amigo Bob
Alternative Feed for Poultry
Agritourism on your farm
Researching and Using Biostimulants
Small (Ruminant) Talk – Pastures, Parasites, and Predators
Understanding the Soil Microbiome with Nicole Masters
Seed Saving – What Beginners Need to Know
Blackfeet Agriculture Resource Management Plan Part 2
Blackfeet Agriculture Resource Management Plan
Soil Sessions -- Soil Health and the Five Soil Health Principles
Poultry Processing Strategies
Bear Paw Meats: Selling Beef to Schools
Soil Health and Regenerative Agriculture
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