Is the five-second rule real? How risky is double-dipping chips at a potluck? Food safety expert Paul Dawson, co-author of the new book "Did You Just Eat That?", shares scientific answers to our most pressing questions about germs at the table. Then we visit a mysterious basement marketplace showcasing the future of meat.
78 – How Slavery's Brutal Legacy Lingers in American Cooking
77 – "Bao" Director Domee Shi Gives a Sweet Dumpling a Dark Twist
76 – What It Feels Like to Be Big in America
75 – Cooking Chicken With Beto O’Rourke
74 – The Cult of the Chili Pepper
39 – Songs That Make Food Taste Better
72 – These Spices Will Transform Your Life
71 – When Food Stamps "Turn Your Life Around"
70 – Sheriff Corndog
69 – Samin Nosrat Gets Salty
68 – The Godfather of Mexican Wine
67 – The Shocking Reason Why Millions of Animals Drowned in North Carolina
66 – The Bizarre Fad Diet Taking the Far Right by Storm
65 – What to Cook for Your Favorite Author
64 – Finding Salvation in Salad
63 – Farmers Are Growing Squash That Actually Taste Good
62 – Just Give People Money
61 – Comic W. Kamau Bell on Getting Coffee While Black
60 – (Not) Eating Animals
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