Beginnings are always fun. For most of us, the start of a story is always the most relatable. It defines the "humble beginnings" that most successful people have to overcome. The end is always great because finally, you've realized the merits of your hard work. It's the middle that no one really talks about. I'm talking about the grey area that occurs between the start and the end. It's the part where people think you're an "overnight success" because they don't see you putting in the day-to-day work. In today's episode, I start digging into the meat of what has really made Christian over the years. Learn how to start integrating small, daily steps to help you achieve your long-term goals.
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S5 E7: How to Start Your Own Microgreens Business with Laura Patterson
S5 E6: What's Working for Social Media Right Now with Cris Daining
S5 E5: How to Work with Sponsors (even if you have a small audience) with Michelle Visser
S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta
S5 E3: What's the Best Business for YOUR Homestead
S5 E2: How to Confidently Bring Your Product to Market (with CeAnne Kosel)
S5 E1: A New Season and a Big Secret
S4 E12: How to Build Your Natural Preparedness Cabinet with Essential Oils
S4 E11: How to Cultivate Community You Can Depend On When Times Get Tough
S4 E10: Tricks for Storing & Using Bulk Pantry Goods (with Jessica)
S4 E9: Make Your Own Homestead Medicine (with Amy Fewell)
S4 E8: How to Use a Greenhouse for Increased Food Security
S4 E7: How to Stay Warm (and Cook!) When the Power Goes Out
S4 E6: The Simple Formula for Planning a Year's Worth of Vegetables
S4 E5: Creative Off-Grid Water Systems with (Amber Bradshaw)
S4 E4: Creating a Sustainable Off-Grid Homestead with (Amber Bradshaw)
S4 E3: Closing the Loop with Dairy & Eggs (with Kate Schat)
S4 E2: How to Never Buy Meat at the Store Again
S4 E1: It's Time to Buck the System
S4 Bonus: The 3 Biggest Mistakes I Made in my Homestead Business
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