Christopher Kimball’s Milk Street Radio
Arts:Food
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. (Originally aired on April 22nd, 2022.)
Get the recipe for Chocolate Olive Oil Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.
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Secrets of Classic German Baking
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
Is The Real Soul Food Health Food?
Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
The Dog-Eat-Dog World of Ballpark Vendors
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Food Science Special: Million-Layer Puff Pastry and More!
Jacques Pépin: The Art of The Chicken
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
The Secret History of Home Economics
Milk Street Special: Italy's Best Kept Food Secrets
Michael Twitty's Kosher Soul
From Asia with Love: Guangdong Meets Sydney
Eyeball Jell-O: Rhett & Link Taste-Test Everything
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Milk Street Special: Pro Grilling, Recipes and Techniques
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