In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: The Balvenie Caribbean Cask 14 Year
Joanna is drinking: Sazerac at Wolfgang's Steakhouse
Adam is drinking: Mai Tai from Tip Top Cocktails
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Will Drinkers Embrace Machine-Made Cocktails?
When Wine Service Goes Wrong
Why is Burgundy Hot and Bordeaux...is Not?
People Can't Stop Stealing Pappy Van Winkle
How Spirits Conquered the American Drinks Landscape
Why Did the Super Bowl Booze Ads Fall Flat?
Why Has Wine in Restaurants Gotten So Expensive?
Wait, There Are Two Kinds of Fireball?
The DTC Alcohol Boom Is Over
Further Exploring Wine's Challenges With Younger Consumers
Wine Is Not Getting Traction With Younger Consumers
Have Craft Beer Cans Gone Too Far?
How Vodka-based Seltzers Took Off
Does American Amaro Have an Audience?
Are Somms an Endangered Species?
Non-Alc and Low-Alc Need a Trial Separation
Dry January Is in Decline
When Did Buying Bourbon Get So Confusing?
What Will 2023 Be Like for the Drinks Biz?
The Drinks the VinePair Team Loved in 2022
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Turn of the Screw
Anne of Green Gables
Walk-In Talk Podcast
Be My Guest with Ina Garten