It has been said that necessity is the mother of invention and Debbie Adler epitomizes that phrase. In 2006, she opened Sweet Debbie’s Organic Cupcakes bakery, the first to feature vegan and sugar-free treats.
However, a year later her son was born with many life-threatening allergies, forcing her to take an even deeper dive into nutrition and food-related illnesses. Because of her son's needs, she developed recipes and new baked goods that were not only vegan and sugar-free, but also gluten and allergy free. Her business skyrocketed.
Her son is now 14 and doing great, thanks in part to her diligence. Debbie has since gone on to write three cookbooks, including her latest, The Mediterranean Plate, which is what we discuss today.
This book is filled with delicious Moroccan, Greek, Spanish, Italian, French, and Middle Eastern recipes without all of the oils, fish, meats, and cheeses that are so prevalent on the Mediterranean diet. In fact, not only is every recipe whole food plant-based, but also salt, oil, sugar, and gluten-free.
We dig through foods that may be familiar to you, but with Debbie’s special twist - think gnocchi, moussaka, pancakes, her recipe for feta, soups, and so much more.
Cooking from scratch can be intimidating, which is why most of these dishes are “one-pot” recipes, minimizing mess and clean-up. She even provides her recommended equipment and pantry staples to make this adventure as simple as possible.
So enjoy this conversation and mouth-watering tour through, “The Mediterranean Plate,” with Debbie Adler.
Episode Highlights:
Debbie’s reason for starting her vegan and sugar-free bakery
Why write The Mediterranean Plate?
Her Top 18 Ingredients for Healthy Aging
Kitchen must-haves and favorite spices and seasonings
Gathering grains, flours, and powders - What should you have in your pantry?
Preferred sweeteners, canned foods, and favorite tools/appliances
Rip and Debbie’s mouth-watering tour through the book!
Episode Resources
Episode Webpage
Watch the Episode on YouTube
Order The Mediterranean Plate
Debbie Adler’s Website
Follow Debbie on Instagram @plant.based.debbie.adler
Follow Debbie on Facebook @SweetDebbieAdler
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Theme Music for Episode
Ep. 85: Celebrating the Film that Started a Movement - Happy 10th Anniversary to "Forks over Knives" with Creator, Brian Wendel
Ep. 84: Raising Plant-Based Babies and Toddlers with The Plant-Based Juniors
Ep. 83: The Happy Pear - Mastering the Art of Play...and Plants!
Ep. 82: Kathy Freston - Leaning Into Plants...Unapologetically
Ep. 81: Gene Stone - The Pen is Mightier than a Slab of Meat
Ep. 80: Michael Jacobson - Salt: The Good, The Bad, and the Truth
Ep. 79: Rip's Rescue - Make Yourself Heart-Attack Proof
Ep. 78: Jane Esselstyn- The Birds, Bees, Twigs and Berries
Ep. 77: Dr. Gemma Newman - A Gem of a Doc from Across the Pond
Ep. 76: Robbie Balenger - Running with Robbie Across the US of A
Ep. 75: Team Sherzai MD - Your Brain's Destiny is in the Palm of Your Hands
Ep. 74: Dr. Brian Asbill - A Cardiologist’s Switch from Stents to Sweet Potatoes
Ep. 73: Paul de Gelder - Remaining Resilient
Ep. 72: Dr. Reshma Shah - Food and Family
Ep. 71: Brenda Davis, RD - Nourish: Finding Balance at the Table
Ep. 70: Dr. Irminne Van Dyken - What do Nitric Oxide, Sulforaphane, and Humming All Have in Common?
Ep. 69: Jennifer and Rodney Barrett - Farmers of a Different Feather
Ep. 68: Doug Evans - The Sprout Wizard
Ep. 67: Dr. Monica Aggarwal - A Doctor's Prescription for Happiness is Plants
Ep. 66: The Chef's Garden - A Veritable Wonderland of Vegetables
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