What the heck is a shrub? That's what we're discussing this week on FoodCrush. Fortunately, we've got help from Mindy McCord and Layne Cozzolino of Siren Shrub Co., two Wisconsin-based entrepreneurs who’ve made it their business (literally) to make the vinegar cordials into a must-have beverage for drinkers and non-drinkers alike.
Follow along as we chat with McCord and Cozzolino about their backgrounds, their entrepreneurial journey and their infectious passion for a strangely delicious drink which time forgot. Listen along as we delve into the ups and downs of entrepreneurship, make really bad puns and ultimately learn a ton about one of the hippest, most inclusive beverage trends to date.
What's a KuneKune? A girl, a farm and heritage breed hogs
From Dubuque, Iowa to the Bocuse D’or, a chat with Chef Paris Dreibelbis
From kalua pig to poke, the cuisine of Hawaii
From lumpia to pancit: A look at Filipino cuisine with Alexa and Matthew Alfaro
Chef John Korycki on serving up seafood in the Midwest
Industry Outsider: How a stand-up comedian fell headlong into the restaurant biz
Soft, dark & handsome: Milwaukee Pretzel Co. weighs in on the world's oldest snack food
A chat with John Dye, owner & curator of Milwaukee's historic bars
Pop, pour, drink: The allure of ready-to-drink cocktails
Part 2: Trappist monks are cool, but women are rad: Females in beer history
Part 1: Trappist monks are cool, but women are rad: Females in beer history
Michael Vitucci on the evolution of the bar scene in Milwaukee
Creamy, Cheesy, Yum: A chat with Kristine Hansen, author of "The Wisconsin Cheese Cookbook"
Are food co-ops still relevent? A chat with Pam Mehnert of Outpost Natural Foods Cooperative
Soup's on: A chat with the new Soup Otzie, Scott McCowan
A chocolate-filled chat with Indulgence Chocolatiers' Julie Waterman
Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira Koplowitz
It might be time to give up the quest for "authentic" food: A chat with Daniel Jacobs and Dan Van Rite of Dandan, EsterEv & Fauntleroy
Welp Yelp: The good and evil of online reviewing platforms with Greg & Orry Leon of Amilinda
A Life of Pie: A chat with Valeri Lucks of Palomino, Honeypie Cafe and SmallPie
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Gulliver’s Travels
Pollyanna
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio