April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.
Catch the full episode here:
https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL
Lipote and other native foods you’ve never heard of
Sneak peek at The Howie Severino Podcast AUDIOZINE
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