Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof cocktail options.
This week on the podcast, we’re talking with Zoe Lomenzo of The Counter Day Bar, a beverage destination that specializes in zero proof offerings. Not unlike its sister business, Discourse, The Counter Day Bar aspires to break the usual molds and exceed expectations for no-proof cocktails.
During our conversation, we chat about Lomenzo’s career and her personal experience moving from a traditional bar environment to a no-proof venue. Along the way, she offers us a peek inside the creative minds of the folks behind the new Day Bar, the philosophies that guide their work and the experience guests can expect when they visit.
A chat with Julian Kegel of Kegel’s Inn, Part 2
A chat with Julian Kegel of Kegel's Inn, Part 1
A sweet chat with Purple Door Ice Cream owners Lauren & Steve Schultz
Eat right for your genes: A chat with Sherry Zhang of Genopalate
Jesus Gonzalez on tacos, food trucks and community
Lisa Kirkpatrick & Paul Zerkel of Goodkind
CBD in the world of food & beverage
Preserving history at Nite Owl Drive-in
Meredith Leigh on ethical meat & food advocacy
Jennifer Clearwater on Reviving Lovino Sangria
Plant-based cuisine with Melanie Manuel
A chef’s life with Dane Baldwin of The Diplomat
Creating bars where women (and men) feel safe
Living the Real Good Life with Maggie Joos
John McMahon of Door Co. Brewing's Hacienda Beer Co.
Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease
Megan Mares of Miller-Coors talks the Future of Beer
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
A Chef's Life: AJ Dixon talks work-life balance
Milwaukee Sausage Co.
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