We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
Here is the recipe:
https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
Taunya's Notes:
Increase the olive oil to 4 tablespoons. The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).
You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too!
The Baking Podcast Ep 23: Bake White Bread! Never buy that junk at the store again!
The Baking Podcast Ep22: If you must bake gluten free (Part 1)
The Baking Podcast Ep21: Battle of the Brittles!
The Baking Podcast Ep20: No Knead Sourdough Bread!
The Baking Episode Ep 19: The Ultimate Fruit Muffin Recipe
The Baking Podcast Ep18: Tortillas made with your own homemade butter!
The Baking Podcast Ep17: Make your own sourdough starter--It's time!
The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner
The Baking Podcast Ep15: Working with Chocolate!
The Baking Podcast Ep 14: Baking with Toasted Sugar!
The Baking Podcast Ep 13: Exploring Ingredients With The Ultimate Chocolate Chip Cookie!
The Baking Podcast Ep12: Introducing Enriched Doughs!
The Baking Podcast Ep11: The Lovely Bundt Cake
The Baking Podcast Ep 10: All About Meringue!
The Baking Podcast Ep9: Delicous Scones for the Winter Season
The Baking Podcast Ep 8: Mardi Gras Baking--the beignet!
The Baking Podcast Ep 7: The Patron Saint of Baking -- and baking with molds
The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2
The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1
The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit
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