Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food and beverage industry since 2013, and received both a B.S. in Chemistry and an M.B.A. from the University of Missouri in St. Louis. She currently serves as the Food Sciences Section Chair and Executive Board Member of the American Council of Independent Labs and is a member of the International Association for Food Protection (IAFP), the International Society of Beverage Technologists (ISBT), and AOAC International.
Andrew Lienau is the Food Regulatory and Validation Senior Expert at MilliporeSigma. He has over 30 years of work experience in the fields of microbiology, assay development, and certification processes for pathogen detection in food. He is a member of the Expert Review Panel for AOAC International Official Methods Analysis (OMA), the Technical Board for MicroVal, and several working groups for ISO.
In this episode of Food Safety Matters, we speak with Justyce and Andrew [2:12] about:
Sponsored by: MilliporeSigma
We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com
IFC: Getting the Birds Out
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
bioMerieux: Accelerating Diamond Pet Foods EMP
Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
Ep. 93. Omar Oyarzabal: Defining Food Safety
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
PathogenDx: Enhancing Your Environmental Controls
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Ep. 89. Will Daniels: Humanizing Food Safety
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
Ep. 87. 10 Years of FSMA
Ep. 86. 2020: The Year that COVID Made
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
Ep. 85. Tamara Mullin: A Focus on Local
IFC: Strategies for Keeping Pests Out
PerkinElmer: Solus One
Ep. 84. Scott Brooks: Tyson Takes on COVID
bioMerieux: Predictive Diagnostics
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
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