In this episode, Maria Castroviejo and Cyrille Filott discuss our 2021 global commodity outlook and the impact potential price changes (spoiler alert: they’re going up!) will have on the food sector. And we’re joined by a special guest this time: Stefan Vogel, Global Strategist – Grains & Oilseeds at RaboResearch.
What Has and Hasn’t Changed in Food – Rabobank's Clients' Views
Plant-Based Foods – A Banker’s View
How E-Commerce Is Changing Fresh Food Shopping in China
Direct to Consumer – Are You Doing It All Wrong?
Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)
The Economics of Food Delivery
Plastic Fantastic Revisited – Has the View Toward Plastic Changed?
Ghost Kitchens in India and Southeast Asia Explained
Consumer Foods to Go: Unpacking the European Green Deal
Private Label: Past, Present, and Future – In Memory of PLMA President Brian Sharoff
Post-Corona Musings Part III: Nutrition
Post-Corona Musings Part II: An Interview with Barilla on the Acceleration of Purpose in Food
The Future of Fresh Fruits and Vegetables after Covid-19: Coronavirus Update Part VI
Coronavirus Update Part V - Back to Life, Lessons From China
Post-Coronavirus Musings Part I: Artificial Intelligence and Food
Coronavirus Update IV: Q&A with Cyrille & Maria
Coronavirus Update III: Further Thoughts From Rabobank
Coronavirus Update II
The Impact of the Coronavirus on Packaged Food and Foodservice in the Western Hemisphere
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