Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet grill goes ablaze during your cook (22:16)... Easter is HOPPIN' in fast this weekend (24:13)! Can you inject a pre-smoked ham (27:20)? Malcom loves smoking crab legs on the pellet grill (29:50), and here's how he does it (36:10)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:14)! Here’s how Malcom sources wood for his smokers (39:02). Is making your own charcoal worth the long process (44:55)? Can you REALLY taste different flavors of wood, when smoking meat (47:48)? Malcom doesn’t recommend smoking a strip loin like a brisket… but here’s how you should be smoking them (50:52)! This is the difference in smoking a brisket for a competition versus smoking a backyard brisket (52:41). What is rib bacon (54:52)? Would Malcom recommend a Pit Boss or Recteq Pellet Grill (58:24)? What’s up next at HowToBBQRight HQ (1:00:13)?
The “Memphis in May” Problem, Open Fire Cooking & BEST Holiday Party Food
Talking Turkey with Meat Dave BBQ
Thanksgiving Turkeys: Thawing, Brining, Smoking & More!
The BEST Burgers: Smoked, Grilled or Flat Top Griddled?
Tips and Tricks for Smoking Ribs & Competition Lifestyle feat. Swine Life BBQ
Grilling Tips and Tricks, Bacon Grease & Smoking Beef Jerky
Memphis BBQ, Delicious Eats in Dallas & The Best Ways to Eat Chili
World Championship Squirrel Cook-off, Open Fire Cooking & Party Ribs
Competition Cooking Tips, Catfish Essentials, & Making a Healthy BBQ Sauce
Making Fast Food at Home, Maintaining Your Grill & Best Chain Restaurants
Reverse Seared Tri-Tip, Smoking Frozen Meat & Baltimore Pit Beef Recipe
Experimenting with Sous Vide, Best Tailgate Recipes & Labor Day Weekend
Fantasy Football Recipes, the Best Sandwiches of All Time & What is the BEST City for Eating BBQ?
Talking Brisket feat. Swine Life BBQ
Royal Oak HQ, Fast & Easy BBQ Recipes, & the BEST Smoke Bacon Recipe
Grilling in Bad Weather, Best Steakhouse in the South & the “Smoking on Main” Experience
Deep Sea Fishing, Baked Potato Hacks & Red Snapper Recipes
St. Louis Eats, The Science of Marinades & Butcher Paper Ribs Recipe
Summer Recipes & How to Reheat BBQ
Grilla Grills, NEW Smokehouse, & Evolution of Outdoor Kitchens
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