Fermentation Beer and Brewing Radio
Arts:Food
This episode - the first of the new, fortnightly episodes - is an alcohol-free special. Emma takes a look at:
who's drinking alcohol-free beer? how is the beer brewed? what are some of the challenges around brewing & selling alcohol free beer? and what does it actually taste like?She enlists the help of:
Fergus Fitzgerald - Head Brewer at Adnams; Laura Willoughby - co-founder of Club Soda - The Mindful Drinking Movement; Brigid Simmonds - Chief Executive of the British Beer & Pub Association; the staff and customers at Bison Beer Crafthouse in Hove; and resident beer sommelier, Jane PeytonPLUS - we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no - really, we do...).
Fermentation Beer & Brewing Radio - June 2017
Fermentation Beer & Brewing Radio - January 2018
Fermentation Beer & Brewing Radio - August 2017
Fermentation Beer & Brewing Radio - March 2018
Fermentation Beer & Brewing Radio - November 2018
Fermentation Beer & Brewing Radio - April 2017
Fermentation Beer & Brewing Radio - April 2018
Fermentation Beer & Brewing Radio - July 2017
Fermentation Beer & Brewing Radio - February 2018
Fermentation Beer & Brewing Radio - June 2018
Fermentation Beer & Brewing Radio - May 2018
Fermentation Beer & Brewing Radio - The Cider Special - September 2018
Fermentation Beer & Brewing Radio - December 2017
Fermentation Beer & Brewing Radio - July 2018
Fermentation Beer & Brewing Radio - August 2018
Fermentation Beer & Brewing Radio - October 2017
Fermentation Beer & Brewing Radio - November 2017
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