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On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia.
Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers.
Marks Book -
https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details
In this conversation we get a 101 introduction to Australian wines. We discuss the history, the wine styles, the regions, the innovation and the future of Australian wines.
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #australianwines #HunterValley #MargeretRiver #BarassoValley #MclarenVale #EdenValley
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TOP 5 Sandwiches ep. 102
Tater Bottles - What to buy that's on the shelf! ep. 101
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Top 5 Breakfast ep. 98
Ian (My Son) Joins the Show! ep. 97
A Discussion on Old World Wine Pt. 2 ep. 96
A Discussion on Old World Wine Pt. 1 ep. 95
TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Bourbon Rookies ep 92
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Doc Swinson - Jesse Parker Master Blender ep 90
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Rosa's Pizza Ristorante Italiano ep 88
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
A Guide to Champagne - with Chris Ruhland ep. 86
Four Roses Bourbon ep 85
Pinkerton's BBQ Houston Texas ep 84
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