Reindeer video
Merchandise (CafePress Site)
Stocking video
Gerry Bowler, The World Encyclopedia of Christmas
Bruce David Forbes, Christmas: A Candid History
Desmond Morris, Christmas Watching
Andrea Broomfield, Food and Cooking in Victorian England: A History
Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24.
Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396.
History of shortbread.
Canadian Encyclopedia "Tourtière"
Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.
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Episode 69: The Spirit of the Age
Episode 68: Glossed in Translation
Episode 67: Mortal Republic, by Edward Watts
Episode 66: Writing Myth with Amalia Dillin
Episode 65: Reindeer Games
Episode 64: The History of the English Language with Kevin Stroud
Episode 62: Etymological Ghosts
Episode 61: Classing up our Languages?
Episode 60: What We Did on Our Summer Vacation
Quick Announcement
Episode 59: From the Sublime to the Romantic
Episode 58: Symposium!
Episode 57: Freebooting, Piracy, & Copyright
Episode 56: Linguistic Discrimination, with The Vocal Fries
Episode 55: Our Pet Topic (part two, with cats)
Episode 54: Our Pet Topic (part one)
Episode 53: Tiki or Not Tiki?
Episode 52: Race & Racism in Ancient & Medieval Studies, Part Two: Responses
Episode 51: Race & Racism in Ancient & Medieval Studies, Part One: the Problem
Episode 50: Translating the Odyssey, with Emily Wilson
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