On the first episode of Season 2 of The CHEF Radio Podcast, we join Chef Eli Kulp at a live event at The Viaduct in Philadelphia. He talks with former mayor Micheal Nutter about the importance of the restaurant industry to the life of a city. They also discuss how anyone can support up-and-coming chefs of color, and/or those struggling in the wake of COVID-19.
Chef Michael Vincent Ferreri of Irwin’s
Jacob & Alexandra of Kismet Bagels
Diana Widjojo of Hardena
Chef Marcus Anthony of Wah Gwan
Chef Amanda Shulman of Her Place
Chef Randy Rucker
A Tribute to Adan
The Long Road with PJ CALAPA
Michael Thor of the Whiskey Kitchen
Jezabel Careaga of Jezabel’s Café and Bakery
Monica Glass, Pastry Chef
Jamila Robinson Of The Philadelphia Inquirer
Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome
Tess Hart Of Triple Bottom Brewing
Ryan And Eric Berley Of The Franklin Fountain
Food & Travel Writer Adam Erace
Jim And Kristina Burke Of Wm. Mulherin's Sons
Jose Garces Of Amada
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
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