In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabar and onstar de before Mark and Marina discuss la Guinda del pastel.
There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.
Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.
If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.
For all information on Coffee Break Spanish, visit https://radiolingua.com
See acast.com/privacy for privacy and opt-out information.
CBS 1.28 | Aches and pains
CBS 1.27 | Exchanging currency
CBS 1.26 | At the market in Spain
CBS 1.25 | Shopping
CBS 1.24 | The alphabet and staying at a campsite
CBS 1.23 | Problems in a hotel
CBS 1.22 | Hotels and accommodation
CBS 1.21 | Weather
CBS 1.20 | Cultural programme in a Spanish restaurant
CBS 1.19 | Review of the unit
CBS 1.18 | Situations in a restaurant
CBS 1.17 | Ordering food in a restaurant
CBS 1.16 | Ordering food in a café
CBS 1.15 | Ordering drinks in a café
CBS 1.14 | Places in town
CBS 1.13 | Directions
CBS 1.12 | Numbers, months, days and seasons
CBS 1.11 | I only speak a little Spanish
CBS 1.10 | Christmas edition
CBS 1.09 | Review of the unit
Create your
podcast in
minutes
It is Free
Coffee Break German
Coffee Break Italian
Coffee Break Chinese
Coffee Break French
My Daily Phrase German