In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabar and onstar de before Mark and Marina discuss la Guinda del pastel.
There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.
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CBS EM 1.09 | Una Aventura Gastronómica por las Calles de Málaga
CBS EM 1.08 | Málaga: Transformación Cultural
CBS EM 1.07 | Una maravilla de Andalucía
CBS EM 1.06 | Hablando como nativos
CBS EM 1.05 | Ronda: Ciudad Soñada
CBS EM 1.04 | De Compras en el Mercado de Atarazanas
CBS EM 1.03 | Nos vamos a Córdoba
CBS EM 1.02 | La Vida Malagueña
CBS EM 1.01 | ¡Bienvenidos a Málaga!
En Marcha con Coffee Break Spanish - Season Preview
CBS 4.40 | ¡Empieza la cuenta atrás!
CBS 4.39 | Estoy un poco agobiado con el tema del papeleo...
CBS 4.38 | ¡Todo está saliendo redondo!
CBS 4.37 | ¡Al final todo salió perfecto!
CBS 4.36 | El verano llega a su fin...
CBS 4.35 | ¡Vayamos paso a paso!
CBS 4.34 | No sé si llegué a agradecerles todo lo que hicieron por mí
CBS 4.33 | Estamos hablando de planes de futuro, pero aún no lo tenemos muy claro...
CBS 4.32 | Por increíble que parezca, ¡juntos hemos hecho historia!
CBS 4.31 | ¿Te das cuenta de la suerte que hemos tenido?
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