Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
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David Chang's hot take, Pub in the Park, Hangover cures & Sandwiches
John Mountain bans Vegans, Grassfed, Top 5 cuts of meat
Top 100 at The National Restaurants Awards, Greek Food & Top 5 Nightcap Podcast moments
Duck necks, Frog’s legs, Kitchen Pet Peeves & melting Chocolate
Cost of living meals, Coventry woes & Top 5 Chocolate bars
Protesters at Adam’s, Death of Desserts & Paul’s most overrated ingredients
AI in hospitality, job vacancies, and greatest meals ever
Farm Africa Football, Cov God Cakes & Top 5 Puddings
Non-paying Customers, Hangover meals and local heritage dishes
Simon Wood’s Butter, Cereal & Paul being a Top C***
Paul’s weekend food tour, Top 5 beer moments & Bombay Mix
The GQ’s, Midsummer House, Cygnet at The Swann & Top 5 Crisps
Brooklyn Beckham’s Cork, Crisps, Merch & First Jobs
The Michelin Awards, Tattoos & Fast Food
Power cuts, Anniversaries, dirty spoons & robot waiters
Kitchen wounds, un-sanitary guests, crabs and more Michelin predictions
Michelin Star Predictions, Coffee & Clarkson’s Farm
Sushi, wine tasting, swear jars and drains
“When in Rome,” Paul’s culinary trek and Pancake Day!
Pasta deep dive, Valentine’s Day and cooking spoons
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