This week, Robbie spoke to Tobie Puttock - chef/owner of 'Made by Tobie', former River Cafe Chef and Jamie Oliver's right-hand man at Fifteen Restaurant for many years. Tobie became a chef to facilitate his true love of snowboarding, until he realised that he was better at cooking than boarding. At that point he went all-in and hasn't looked back. Tobie has turned his hand to all aspects of the industry. From books to banquets, fine dining, podcasting and heaps of TV, giving him a very unique perspective of the full industry.
#21 Jeff Claudio – Owner of Rosita’s Deluxe
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
#19 John Rivera - Head Chef of Restaurant Lûmé
#18 Vanessa and Mat - Owners of Rooftop Honey
#17 Matt Wilkinson - Chef/Author/Small Business Owner
#16 Ivy and Adrian - Owners of The Good Seed Kefir
#15 Daniel Wilson - Co-owner of Huxtaburger
#14 Andrew Murch - Head Sommelier at Pt Leo Estate
#13 John Ger - Chef/Owner Tamarind Tree
Hugh Allen - Currently cooking at Noma
Olivia Sutton - Owner of Harper and Blohm Cheese Shop
Rebecca Bell - Co-owner of City Larder
Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
Micheal James - Co-owner and Head Baker of Tivoli Road Bakery
Julie Jones - Author of Soulful Baker
Shaun Hurrell - Owner/Creator of Barrio Comida
Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team
Zac Nicholson, Head Chef Rockpool Bar and Grill Melbourne
Heath Shirtcliffe, Co-Owner of Cavalier Brewing
Adam Sanderson, Head Chef at Ten Minutes by Tractor
Create your
podcast in
minutes
It is Free
Radio Cherry Bombe
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
The Art of War
The War of the Worlds
Cooking By Ear
The Sporkful