6-15-21 Kon and Julie Paseschnikoff – Bee Boyzz Honey and Meadery in Manitoba, Canada

6-15-21 Tonight we're staying in North American and headed for the Great White North, Manitoba, Canada, to be precise. Kon and Julie Paseschnikoff own Bee Boyzz Honey and Mead in Oak Bluff, Manitoba. Theirs is a multi-generation business, starting out with Kon Sr. keeping bees many years ago in Venezuela, then Kon getting involved in his dad's market gardening business, and being pulled into bees when his dad started as a hobby beekeeper. Just before his dad passed, he suggested Kon continue with the bees, and those bees arrived shortly after the funeral. Those bees brought Kon closer to his dad, and helped him in his grief at his loss. His wife Julie was big on encouraging him with his bees. Now, the Paseschnikoffs have around 250 hives, and three kids ranging in age from 23 down to 16 who all help to run the honey business. They named the business BeeBoyzz after the 'boys' tending the bees. As they grew, they realized that they wanted to diversify and stand out in the honey business. So they created a line of flavoured honeys and got them into local stores. At that point Kon said, 'we need to make mead'! Kon and Julie went off to mead classes at UC Davis in California, and got hooked. They figured their prairie honey would make great mead (we all know how flavorful that prairie honey is!), and they were right. So they hired a talented mead maker who was a hobby meadmaker to help them ramp up production. They started off with a traditional they called Harvest Gold, and have since expanded to several meads, including canning now. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Having trouble keeping accurate brew logs? Construct recipes and manage tasting notes with Adventurous Brewer. Adventurous Brewer has your needs in mind--generate staggered nutrient additions, create timers and calendar events, and track active batches. You can even split batches mid-brew to experiment with different flavoring agents in secondary. Visit https://adventurousbrewer.app/login.html today. If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows June 22 - Gert Smet - Blacksmiths Meadery, Belgium July 13 - Frank Golbeck and Alyson Schramm-Neager - The Mead Institute July 27 - Danique Staal- De Noordelijke Mederij, Netherlands August 10 - Gordon Baron - Lancashire Mead, Great Britain Sponsor: It's now mead slushee season, and we are celebrating with four rotating flavors. Each one is a dangerously delicious glass of heaven. Visit the state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave.  Mention the Got Mead Podcast this month for a free slushee taster!  They love visitors! www.honnibrook.com Show links and notes Top, Middle and Base Notes: A Comprehensive List The Herbal Medicine Maker's Handbook: A Home Manual - James Green and Ajana Food Pairing website The Flavor Bible The Flavor Matrix - the Art and Science of Pairing Common Ingredients to Create Extrordinary Dishes On Food and Cooking: The Science and Lore of the Kitchen Closet of Sir Kenelm Digby Unlock'd - Historical mead recipes Wellcome Mead by Laura Angotti Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Take part in Kevin Meintsma's Hydromel Study - email hydromel@wtibiz.