Turning the Tide, Saving the Chesapeake Bay
Science:Nature
(This episode originally aired November 8, 2016)
CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.
Photo courtesy of Gertrude's RestaurantEverything Including the Kitchen Sink
Over One Million Served
Reaping Success
Leading the Way
A Harbinger of Spring
Supreme Court Denies Farm Bureau Attack
The Art of Grazing
A Salty Situation
We Still Have Options
Too Much of a Good Thing
Clear Water
A Champion of Change
Speaking for the Fish
All Hands On Deck
Turning Nothing into Something
Elevating Possibilities
Fones Cliffs at Risk
One Plus One Can Equal Three
Follow the Soil
Clean Water Counts
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