Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the morning-cocktails & plated lunch/dinner menus later in the day venue will meet all your beverage and meal desires throughout the day! And if you're curious to find out more about this unique venue, coffee & cocktails bottle shop--stay tuned till the end to hear all the juicy details!
We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales, Chef Addis worked inside numerous kitchens in Rhode Island, Massachuesettes, and Pennsylvania--eventually opening restaurants of his own; Entree BYOB in 2013 and Mari BYO in 2020. Mari BYO has since closed, and Chef Addis joined us to talk about the closing and move for Entree BYOB, along with the opening of a brand-new concept in the Pocono's--and if you want to learn more about Kevin's new announcements just keep your streaming devices tuned to Food Farms and Chefs Radio Show to find out!
Lastly, we spoke with Chef and Owner, CJ DeMarco of Santino's Tap & Table. CJ grew up learning the business from his father inside their Ridley, PA location. CJ's family's restaurant emerged when there was an Italian restaurant 'boom' in the area, so they sought out a way to offer craveable favorites with a Philly twist. Today, you can try some of their fan favorites, like the Sausage, Pepper, and Onions appetizer or their Scrapple Stuffed Pork Chop entree--all with an interesting take on an Italian classic--both of which made co-hosts Amaris and Gene drool. Want to hear more? Tune in till the end and you'll be drooling too!
5-ingredient recipes/French Toast Bites
Epicurious 4 level series star/Brandywine Events
BBQ tips from a BBQ Champion/Hudson Valley NY Farm
Prize giveaway/wine talk/ Event hosting
Successful Restaurateur/Breweries
Field Of Dreams MLB game Caterer/Main Line Today and Provence Catering
Emmy-Award winning Chef/Iconic Philly Cheesesteak place
Bassett's Ice Cream/Simply Good Jars/Roast Beef and Lobster
Entertainment Venue/Food And Alcohol Book Authors
Celebrity TV Chefs/cooking tips/Great sauce
NFL/CFL Football Star/truffles n Event Security
Event Planner for your next event/Comfort Foods and Falafel
Crave Montco Month July 1st thru July 31st
All about ice cream and candy
Delilah's Famous Mac n' Cheese/Restaurant Business Advice
Outdoor Venues and cool stuff found in bars
Charities and ways that you can give back to the community
Food News/interview with Tony Luke Jr
Food Network Best Baker In America contestant/Mid Atlantic Events Magazine
Dessert Talk with a Legendary Pastry Chef
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