Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and health.
100 Days in Appalachia: 100daysinappalachia.com
Sponsor: Sleep Number - visit sleepnumber.com/podcast to find a store near you and save $100 off the queen 360 c2 smart bed.
From Veggie Vouchers to Vertical Farming, Talking Solutions with Civil Eats
SNAP, the Farm Bill, and More with The New Food Economy's Claire Brown
A Detroit Food Pantry Giving People Choices, Stability, and Dignity
Community Coalition of South Los Angeles on the Intersection of Food Access, Transportation, Discrimination, Health, and Poverty
Food Is Medicine
The Intersection of Colonization and Food Sovereignty for the Navajo Nation
The Link Between the Opioid Crisis and Food Insecurity in Dayton, Ohio
Tracing Red Lines and Food Insecurity in Birmingham, Alabama
How Redlining Helped Create Food Insecurity
The Role of Ethnic Markets & Bodegas in Addressing Food Insecurity
The Web of Poverty, Racism, and Sexism Surrounding Food Insecurity
Welcome to The 51, from DAME Magazine
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