Bite’s special 100th episode is all about young farmers. You’ll hear from all kinds of folks—from a fourth generation Japanese American fruit grower in California to a “party farmer” in Brooklyn—about what’s keeping them up at night, and what’s giving them hope. Plus, Leah Penniman, farmer and author of the book Farming While Black, weighs in on how young farmers are fighting the legacy of racism in American agriculture, and Bite listeners chime in with stories of the farmers in their lives.
20 - 5 Cookbooks That Wowed Us in 2016
19 - Top Chef's Tom Colicchio Talks Trump
18 – Eat Like a President
17 - Mark Bittman’s Recipe for the Next Presidency
16 - What Fox News Missed in Chinatown
15 - What American Food is Missing
14 - The Science of What Kids Eat
13 – Can Fast Food Be Healthy?
12 – You’re Eating a Lie
11 - Luz Calvo and Catriona Rueda Esquibel - Real Mexican Food
10 - Tunde Wey - Cooking While Black
9 - Andy Bellatti - The Politics of Health Advice
8 - Michael Pollan – Magic Mushrooms
7 - Monica Jain - Fishy Business
6 - Bill Marler - Outbreak!
5 - Amanda Cohen and Adam Danforth - Meat and Veggie Showdown
4 - Saru Jayaraman - The Tipping Point
3 - Bettina Elias Siegel - Cafeteria Confidential
2 - Marta Zaraska - Zebra Meat and Vegan Butchers
1 - Brian Wansink - Choose Your Plate Wisely
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