This week on CHEF Radio Podcast, host Eli Kulp sits down with Christa Barfield, head farmer at Farmer Jawn Community Greenhouses and owner of Viva Leaf Tea Company. In this two part interview, Eli and Christa talk about regenerative agriculture and food insecurity while attending the Food Forever Event at Pocono Organics. They continue their interview online to discuss food injustice, specifically in Northwest Philadelphia, and how Farmer Jawn’s CSA is fighting food insecurity with intense organization and local, organic produce. Check them out at @FarmerJawnPhilly on Instagram.
Thu Pham of Caphe Roasters
Chef Michael Vincent Ferreri of Irwin’s
Jacob & Alexandra of Kismet Bagels
Diana Widjojo of Hardena
Chef Marcus Anthony of Wah Gwan
Chef Amanda Shulman of Her Place
Chef Randy Rucker
A Tribute to Adan
The Long Road with PJ CALAPA
Michael Thor of the Whiskey Kitchen
Jezabel Careaga of Jezabel’s Café and Bakery
Monica Glass, Pastry Chef
Jamila Robinson Of The Philadelphia Inquirer
Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome
Tess Hart Of Triple Bottom Brewing
Ryan And Eric Berley Of The Franklin Fountain
Food & Travel Writer Adam Erace
Jim And Kristina Burke Of Wm. Mulherin's Sons
Jose Garces Of Amada
Nick Kennedy Of Suraya
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