This past week we were running our cattle herd through the system for getting tags (which helps track lineage), castration and overall wellbeing. Having a larger operation has meant some changes for these practices. If you’re thinking about raising cattle, I highly recommend you listen to today’s podcast as I’m sharing some of the differences between owning one, nine or 20+ head of cattle. I also discuss the differences between banding or cut castration and why we switched. For more information and any links mentioned in this episode, visit melissaknorris.com/413.
EP: 412 The Nourishing Asian Kitchen with Sophia Eng
EP: 411 My Health Update and Need for Surgery
EP: 410 Our Broken Food System
EP 409: How Much $$ Can YOU REALLY Make Homesteading
EP: 408 - Answering Your Questions: Homesteading Edition
EP: 407 - Creating a No-Waste Kitchen w/ Mary's Nest
EP: 406 Can You SAFELY Can Previously Frozen Foods?
EP: 405 Medicinal Herbs & Their Uses with Kaylee Richardson
EP: 404 Herbal Secret - Do this Daily to Reduce Stress & Overwhelm
EP: 402 Bridging Heritage and Health: Hunting 101
EP: 401 Preserving Food When it's Too Hot to Can
What is a Working Bee & How it's Relevant in Our Lives Today
EP: 403 Foraging for Wild Medicinal Herbs with Dr. Patrick Jones
Truth Behind Seed Oils & Pressing Your Own
Lid Reuse, Sugar Secrets & More: Candid Conversations with Canning Pros
Behind the Scenes of the Modern Homesteading Conference
How to Take a Vacation From the Homestead
Freeze Dried vs. Dehydrated Food (Benefits and Drawbacks of Each)
Electric Fence Netting (Everything You Need to Know) With Premier 1
Pros & Cons of Electric Canners (Water Bath & Pressure)
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