Christopher Kimball’s Milk Street Radio
Arts:Food
Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?
Get this week’s recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Milk Street Special: Pro Grilling, Recipes and Techniques
Eric Ripert and the Art of Cooking Vegetables
Pro Secrets of Homemade Pasta: Missy Robbins Tells All
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Inside the Great British Bake Off with Paul Hollywood
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Milk Street Special: Memories of Julia Child
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
José Andrés Swims with Sharks
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
The Automat: The Amazing Story of America's 5-Cent Cafeteria
The Secret World of Celebrity Catering with Mary Giuliani
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Kimchi and Rice: A True Story of War and Survival
Nigella Lawson Is Not a Domestic Goddess
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
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