You are what you eat, right? Well then, who were the ancient Romans, and who were the people they colonized? And who are we? And why do we eat so much chicken? This week we're sitting down with Silvia Valenzuela Lamas to talk about how Roman colonization changed both the animals people raised and how people ate them. We're also talking with Richard Thomas about chickens, and how our taste for it may be one of the most enduring things we leave behind.
Links:
Richard Thomas: The Broiler Chicken as a signal of a human reconfigured biosphere.
Silvia Valenzuela-Lamas: Systems change: Investigating climatic and environmental impacts on livestock production in lowland Italy between the Bronze Age and Late Antiquity (c. 1700 BC – AD 700)
#582 Cities Lost and Found
#581 The Art and Science of Play
#580 So Long 2020, We Won't Miss You
#579 It's a Pandemic, Why Are We So Bored?!
#578 Science Books for Science Nerds
#577 Vaccine Moonshot
#ANN1 Programming Announcement: Slowing Down for a Bit
#576 Science Communication in Creative Places
#575 Tasting Qualities
#574 State of the Heart
#573 Penis. That's It. That's the title.
#572 The Alchemy of Us
#571 The Address Book
#570 Sea Ice
#569 Facing Fear
#568 Poker Face Psychology
#567 Because Internet
#566 Is Your Gut Leaking?
#565 The Great Wide Indoors
#564 Frances Glessner Lee and the Nutshell Studies
Create your
podcast in
minutes
It is Free
The Poetry of Science
Behavioral Grooves Podcast
Hidden Brain
The Science of Happiness
Choiceology with Katy Milkman