You are what you eat, right? Well then, who were the ancient Romans, and who were the people they colonized? And who are we? And why do we eat so much chicken? This week we're sitting down with Silvia Valenzuela Lamas to talk about how Roman colonization changed both the animals people raised and how people ate them. We're also talking with Richard Thomas about chickens, and how our taste for it may be one of the most enduring things we leave behind.
Links:
Richard Thomas: The Broiler Chicken as a signal of a human reconfigured biosphere.
Silvia Valenzuela-Lamas: Systems change: Investigating climatic and environmental impacts on livestock production in lowland Italy between the Bronze Age and Late Antiquity (c. 1700 BC – AD 700)
#525 Chernobyl
#524 The Human Network
#523 Happy As A Clam (Garden)
#522 Home Alone?
#521 The Curious Life of Krill
#520 A Closer Look at Objectivism
#519 Animal Architects
#518 With Genetic Knowledge Comes the Need for Counselling
#517 Life in Plastic, Not Fantastic
#516 The Keys to Skeletons Lost
#515 Humanimal
#514 Arctic Energy (Rebroadcast)
#513 Dinosaur Tails
#512 All Over The Map
#511 Ok you worked out, now what?
#510 Gene Drives (Rebroadcast)
#509 Anisogamy: The Beginning of Male and Female
#508 Freedom's Laboratory
#507 Poaching, and We Don't Mean Eggs
#506 Everybody Poops (Rebroadcast)
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