We're 2 weeks from launch day for my new book, so I thought it'd be fun to pull back the curtain and share some of the surprising lessons I've learned from the book writing process.
Whether you're interested in writing a book of your own someday, or just curious about the process, come listen! (Plus, I'm giving my full-length Heritage Cooking Crash Course away for FREE for a limited time! Get the details at the end of the episode)
To preorder my Old Fashioned on Purpose book:
Step 1: Preorder from your favorite bookstore (Barnes & Nobles, Amazon, Bookshop.org, etc.)
Step 2: Take a screenshot of your receipt and go to www.oldfashionedbook.com and scroll down to the section titled "Preordering is as Simple as 1,2,3" and fill out those steps
Step 3: Get an email from me with TONS of bonus materials including my Heritage Cooking Crash Course
Want a signed copy from me? Preorder through Wind City Books, a small Wyoming bookstore. Preorder from them here: https://www.windcitybooks.com/book/9780778334217
Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application
Weekly musings from my homestead: http://theprairiehomestead.com/letter
My essays on an old-fashioned life: www.prairiephilosophy.com
My homesteading tutorials & recipes: www.theprairiehomestead.com
Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com
Jill on Twitter: http://twitter.com/homesteader
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
S8 E11 - Season Wrap Up
S8 E10: Magical Animal Fats with Michelle Visser
S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
S8 E8: Are Vegetables Bad for You? with Justin Rhodes
S8 E7: Demystifying Grocery Ingredients with Karalynne Call
S8 E6: The Ultimate EGG Episode with Lisa Steele
S8 E5: Down and Dirty Meal Planning with Lisa Bass
S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris
S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
S8 E2: What Stage of Homesteading are You In?
S8 E1: What do Grassfed Milk & Meat REALLY Taste Like?
S7 E13: Systems, Groupthink, and Anarchy?
S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones
S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups
S7 E10: How to Opt-Out of Toxic Mainstream Skincare
S7 E9: Real Food is Expensive: Myths vs. Reality
S7 E8: Should You Move to Wyoming?? Consider this first...
S7 E7: How I Handle the Tension of Getting it All Done
S7 E6: The Books I'm Reading Right Now
S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
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