The trend of cask finished whiskey is here to stay. It's run rampant over the past few years to the point that every single company has one. But how are barrels sourced? How many times can a barrel be used before it longer gives off those different flavors? To answer these questions and a lot more, I've invited Jessica Ann from H&A Barrel Management on the show. We've had the pleasure of knowing Jessica for many years. She recently got herself into the market of brokering barrels for different cask finishes. Jessica gives us the low-down on wine and exotic oak finishes and how difficult they can be to attain. There's a lot to break down such as types of oak, toast level, and if cooperage reputation has any prestige. With the wide variety available, we're going to see even more trends hit the market soon.
Show Notes:
TWiB: Airbnb Picks Louisville As Top U.S. Destination, Virginia ABC Lottery Isn't So Random, Rabbit Hole’s Tenniel Double Oak Bourbon
411 - The Most Traveled Man in Whiskey with Drew Hannush of Whiskey Lore
Whiskey Quickie: Hirsch The Cask Strength Bourbon Finished in Cognac Casks Review
TWiB: Justins' House of Bourbon Charges Dropped, Log Still Launches Their Single Barrel Program, Jim Beam's American Single Malt Clermont Steep
410 - Lessons Learned From Building The Biggest Bourbon Bar with Josh Howes and Tommy Craggs of Watch Hill Proper
Whiskey Quickie: Chicken Cock Double Oak Whiskey Review
TWiB: MGP Acquires Penelope Bourbon for $215M, Elijah Craig Barrel Proof Changes Age Statement, Mark Brown Steps Down as CEO of Sazerac
409 - Are Cask Finishes Going to Follow The Craft Beer Craze?
Whiskey Quickie: Kentucky Owl Bourbon Batch 12 Review
TWiB: New Riff's Two New Heirloom Bourbons, Buffalo Trace Experimental Peated Bourbon, Blue Run Spirits First Single Barrel Rye Whiskey
408 - Single Rickhouse Bottlings and Fixing Single Barrel Saturation on Bourbon Community Roundtable #80
Whiskey Quickie: Bernheim Barrel Proof Wheat Whiskey Review
TWiB: Heaven’s Door To Open A New Distillery, Buzzard’s Roost Whiskey Row Experience Opens, Barrell Adds Rye to Private Releases
407 - More Mind Blowing Stave Science on Bourbon Aging with Andrew Wiehebrink of ISC
Whiskey Quickie: New Riff Malted Rye Whiskey 6 Year Old Review
TWiB: Bardstown Fights Back At Distillery Construction, Old Elk Announces 2023 Single Barrel Program, Booker’s Releases First Batch of 2023
406 - Chasing A Passion of BBQ with Matt Pittman of Meat Church
Whiskey Quickie: Heaven Hill Heritage Collection 20-Year-Old Kentucky Straight Corn Whiskey Review
TWiB: Wild Turkey Adds A Second Distillery, Sotheby's Rare American Whiskey Selection, A 10 Year Willett For Pope Francis
405 - What Does It Take To Be A Master Taster? with Melissa Rift of Old Forester
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