Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Micronutrient deficiencies are widespread globally, and not just in low- and middle-income countries. This is especially the case in population groups with increased needs and where diets are often inadequate in iron, zinc, folate, vitamin A, calcium, and vitamin B12. Current research is focusing on understanding the density of these micronutrients and their bioavailability across diverse foods.
Tune in to this episode to learn about:
Full shownotes and resources at: https://soundbitesrd.com/219
This podcast episode is a collaboration between Sound Bites® and Beef. It’s What’s for Dinner®., a program of the Beef Checkoff.
113: The Art & Science of MSG & Umami – Chef Chris Koetke & Dr. Tia Rains
112: MSG & Umami: Heritage, Health & Headaches? – Mary Lee Chin
111: The Untold History of MSG & Umami – Sarah Lohman
110: The Sweet Life: Diabetes, Sweeteners & Culinary Applications – Amy Myrdal Miller
109: What Truly Matters: A Closer Look at 10 Health Behaviors – Dr. Vineet Nair
108: Critical Thinking & Behavior Change - Dr. Jason Riis
107: Industry Funding, Sci Comm & Dr. Oz - Dr. Taylor Wallace
106: Meal Planning & Prep - Toby Amidor & Jessica Levinson
105: Alcohol & Your Health - Ginger Hultin
104: Cow Gas, Upcycling & Beef Sustainability - Dr. Sara Place
103: Talking Trash (Food Waste) – Dr. Joan Salge Blake
102: Stevia, Umami & The Cowboy Ninja – Dr. Keith Ayoob
101: Seafood & Sustainable Aquaculture – Egil Sundheim
100: Communicating Science in a Modern Media Environment – Dietram Scheufele
099: The Supermarket ‘Shopportunity’ for Dietitians and Consumers – Shari Steinbach
098: Digging Into Soil Health, Weed Control & Glyphosate - Jennie Schmidt
097: Produce and Pesticides in Perspective – Teresa Thorne
096: A Generational Approach to Diabetes (& Low Calorie Sweeteners) – Toby Smithson
095: Boys & Body Image – Heather Mangieri & Amy Reed
094: The (Whole) Truth About Grains - Julie Miller Jones
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