If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
S3 E7: The Truth About Chickens in the Garden with Lisa Steele
S3 E6: The Magical Honeymoon Period
S3 E5: It's Go Time, Baby
S3 E4: Dishing Up the Dirt on Dirt
S3 E3: Seed Shortages & Basement Seedlings...
S3 E2: Location, Location, Location
S3 E1: The Victory Garden is BACK
S2 E10: What the Future Holds
S2 E9: Why the Heck Am I Doing This??
S2 E8: Building a Parachute on the Way Down
S2 E7: Never Say Never...
S2 E6: The Messy, Mundane Middle
S2 E5: Birthing Babies & Blogs
S2 E4: The Impulse Buy of a Lifetime
S2 E3: Despise Not Humble Beginnings
S2 E2: 1200 Miles Away from Everything
S2 E1: Who Were You Before Life Told You Otherwise?
171. Learning to Respect Seasons + An Announcement
170. Why This Homesteader Finally Started Working Out...
169. Doing This Gave Me 10 More Hours of Homestead Time Each Week
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