Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill!
Ravneet Gill has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does! We talked to Rav about her route into the world of food, her experiences working in kitchens across London (including ours) and how she came to write her pastry books, get into TV and set up Contertalk. We also (of course) talked everything sugar, cakes and pastries, and sent our love to Biji!
Follow Ravneet on instagram: @ravneeteats
Get a signed copy of Sugar I Love You
With thanks to:
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S07E04 Who Run The World? Romy Gill
S07E03 Who Run The World? Sheila Dillon
S07E02 Who Run The World? Claudia Roden
S07E01 Who Run The World? Andi Oliver
S06E06 Nothing Fancy with Alison Roman
S06E05 Mike Solomonov
S06E04 Nancy Singleton Hachisu on Japan
Honey & Smoke Birthday Special with Gill Meller
Honey & Smoke Birthday Special with Ben Chapman
Honey & Smoke Birthday Special with Olia Hercules
S06E03 Donal Skehan
S06E02 The art of fermentation with Sandor Katz
S06E01 Tokyo Stories with Tim Anderson
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
S05E06 Flour and Ancient Grains with E5 Bakehouse
Special: History Cooked with Polly Russell
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