This episode, we tell an age-old tale: an innocent young berry heads west to make its fame and fortune—but sells its soul in the process. In order for our hero, the strawberry, to defeat its nemesis, a fungus called wilt, the aromatic red fruit makes a deal with the devil—and duly becomes America’s favorite berry. But its success relies on fumigants, toxic gases injected into the soil that kill everything in their path. So what are fumigants; what’s their effect on farm workers, local communities, and the environment; and can the strawberry break free of their poisonous grip? Listen in this episode to find out!
Sour Grapes: The History and Science of Vinegar
The Birds and The Bugs
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Peanuts: Peril and Promise
Fake Food
Here’s Why You Should Care About Southern Food
Better Believe It’s Butter
Meet Koji, Your New Favorite Fungus
V is for Vitamin
Hacking Taste
Cork Dork: Inside the Weird World of Wine Appreciation
To Eat or Not to Eat Meat
We Heart Chocolate
Inventing the Restaurant: From Bone Broth to Michelin
Gettin’ Fizzy With It
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
The Buzz on Honey
What is Native American Cuisine?
Counting Fish
Seaweed Special
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TED Radio Hour
Anne of Green Gables
The War of the Worlds
Planet Money
The Dinner Party Download