For those of you in harvest right now, hopefully, you’ve already done your homework. If you haven’t, today I’m going to provide a crash course in tomato preservation. I talk about dehydration, food mills, sauce, what makes paste tomatoes different, and so much more. I even cover a few tips and tricks to help get tomatoes to ripen. This episode is a true tomato 101 and will have you getting the most out of your harvest in no time.
>> Head to www.PrairiePlanner.com to get the The Old-Fashioned on Purpose Planner now!
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S8 E11 - Season Wrap Up
S8 E10: Magical Animal Fats with Michelle Visser
S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
S8 E8: Are Vegetables Bad for You? with Justin Rhodes
S8 E7: Demystifying Grocery Ingredients with Karalynne Call
S8 E6: The Ultimate EGG Episode with Lisa Steele
S8 E5: Down and Dirty Meal Planning with Lisa Bass
S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris
S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
S8 E2: What Stage of Homesteading are You In?
S8 E1: What do Grassfed Milk & Meat REALLY Taste Like?
S7 E13: Systems, Groupthink, and Anarchy?
S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones
S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups
S7 E10: How to Opt-Out of Toxic Mainstream Skincare
S7 E9: Real Food is Expensive: Myths vs. Reality
S7 E8: Should You Move to Wyoming?? Consider this first...
S7 E7: How I Handle the Tension of Getting it All Done
S7 E6: The Books I'm Reading Right Now
S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
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