This week, Juliet and Jacoby listen to what pasta sounds like, share their thoughts on Lunchables, and pay homage to the diner. For this week’s Taste Test, they try four different bottled waters to see if they can taste the difference. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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An Official State Aroma, Eating Oranges in the Shower, and Tasting Super Bowl Appetizers
A Grubhub Spending Spree, “Burrito Season,” and Comparing Sprite and Starry
Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles
1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test
A Wisconsin Butter Fire, Chocolate Lawsuits, and Comparing Peanut and Peanut Butter M&M’s
Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test
The Lion Diet, Christmas Cookies, and Tasting Sake High!
A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee
Hot Pocket Pockets, Boozy Macarons, and Panettone
Baguette Granted World Heritage Status, Biden State Dinner Menu, and Dirty Sodas
Omakase Sushi | Food News Field Trip
Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker
Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken
More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib
The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers
James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy
Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza
Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks
The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies
The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers
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