Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint, award-winning chef and restaurateur. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.
When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival.
The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.
With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
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271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world
267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good
265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture
264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio
263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry
262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
261 Chris Tolles – All the venture capital in the world can’t make soils change faster
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