Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint, award-winning chef and restaurateur. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.
When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival.
The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.
With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.
---------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Support our work:
----------------------------------------------------
More about this episode on https://investinginregenerativeagriculture.com/anthony-myint.
Find our video course on https://investinginregenerativeagriculture.com/course.
----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
222 Peter Byck – Roots So Deep (you can see the devil down there)
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
208 Randal Breen – How a first generation farmer uses holistic investment to double the farm
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers
206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA
205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling
204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
Dubai Property Podcast
IBKR Podcasts
The Ramsey Show
The Clark Howard Podcast