Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint, award-winning chef and restaurateur. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.
When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival.
The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.
With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.
---------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Support our work:
----------------------------------------------------
More about this episode on https://investinginregenerativeagriculture.com/anthony-myint.
Find our video course on https://investinginregenerativeagriculture.com/course.
----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!
203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable
202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa
201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers
200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food
What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products
199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks
198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues
197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture
196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut
195 Douglas Eger – How to IPO natural asset companies and raise billions
194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser
190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish
189 Matt Chatfield – I’m too lazy to farm against nature
188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field
187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
185 Boris Spassky on building the biggest organic almond farm in France and making it investable
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
Dubai Property Podcast
IBKR Podcasts
The Ramsey Show
The Clark Howard Podcast